CATERING SERVICES IN THE HOTEL INDUSTRY TEXTBOOK

Discover the fascinating world of catering services in the hospitality industry! This textbook is a comprehensive source of knowledge for students studying to become hotel technicians. With it, you will gain the necessary skills and knowledge to meet the challenges of the dynamically developing market for hotel services. Learn the secrets of rational nutrition, menu composition, and the professional image of an employee.

• Comprehensive source of knowledge about services in the catering industry
• Emphasis on rational nutrition and menu composition
• Detailed presentation of the types of breakfasts served in the hotel
• Practical tips for setting the table
• Tips on teamwork
• Richly illustrated material makes it easier to understand the content
• Exercises and control questions will help you check your level of knowledge

This textbook discusses issues related to catering services in the hotel industry, placing great emphasis on rational nutrition, menu composition, as well as the professional image of the employee. It presents in detail the types of breakfasts served in the hotel. Many illustrations show the equipment of the consumption room. It provides specialized hotel terminology in French and English.

It contains numerous practical tips for setting the table and working in the waiter's preparation room. It presents desirable behaviors at work, thanks to which it builds an attitude of responsible and committed employee, thus increasing the student's chances on the labor market. Thanks to this publication, you will understand the principles of rational nutrition and menu composition, and you will learn how to create a professional image of a hotel employee. You will also master the specialized hotel terminology in French and English.

This textbook is richly illustrated, which makes it easier to understand the content and helps in practical exercises. Photos and drawings show individual equipment elements, table setting methods or the organization of a breakfast buffet. Exercises and control questions will help you check your knowledge and prepare for professional exams. It is an excellent investment in your professional future in the dynamically developing hospitality industry.