MEDICINAL WINES AND LIQUEURS

Discover the forgotten recipes of our grandmothers for homemade wines and liqueurs with medicinal properties! This book is a treasure trove of knowledge on how to use nature's gifts to create delicious drinks that will not only warm you on cold evenings, but also promote health. See for yourself that homemade currant wine, walnut liqueur or St. John's wort are not only delicious drinks, but also natural medicines.

• Classic recipes for homemade wines and liqueurs
• Simple recipes easy to make at home
• Herbal oils and vinegars that increase the health benefits of dishes
• Inspirations to create your own, unique drinks
• Knowledge about the medicinal properties of herbs and fruits
• Recipes passed down from generation to generation

Our pantries and cellars hide many recipes for exquisite homemade liqueurs and wines, passed down from generation to generation or resulting from home experiments. Now you too can become a master in creating unique wines and liqueurs. Currant, cherry, sour cherry wine, walnut liqueur and many other delicacies are waiting to be discovered.

Did you know that wine made from pepper or red pepper roots can help with a persistent cough, walnut liqueur for ailments of the digestive tract, and St. John's wort liqueur can improve your mood? It's possible! Wines and liqueurs, which owe their unique taste and aroma to fruits, herbs and spices, can not only be enjoyed, but also relieve many ailments.

The author, Barbara Jakimowicz-Klein, in her book provides not only recipes for delicious drinks that are easy to prepare at home, but also simple recipes for herbal oils and vinegars that increase the health benefits of the dishes to which they are added. Herbs are a treasure trove of microelements, mineral salts and vitamins necessary for the proper functioning of the body. Therefore, it is worth using them to prepare fortifying, strengthening, healing wines, liqueurs, as well as oils and vinegars.

The book also contains information on how to properly store homemade drinks so that they retain their taste and health benefits for a long time. You will learn what vessels and tools you will need to produce wine and liqueurs, as well as how to avoid the most common mistakes that can spoil the taste of your drink. Become a master of homemade wines and liqueurs! 128 pages full of inspiration, knowledge and recipes are waiting for you!