WSIP NUTRITION TECHNOLOGY AND GASTRONOMIC SERVICES TEXTBOOK

Discover the fascinating world of gastronomy with a textbook that introduces you to the secrets of planning and implementing gastronomic services. An ideal companion for students of nutrition technology and gastronomic services, this textbook is the key to acquiring the necessary knowledge and skills. Immerse yourself in a wealth of examples and exercises that will help you understand and apply theory in practice.

• Complete knowledge in the field of qualification T.15
• Practical examples of applying theory
• Detailed information on planning gastronomic services
• Cost calculation and sales management
• Selection of methods and service techniques
• Preparation of the venue for service delivery
• Proper use of equipment and gastronomic facilities

The WSiP textbook is an invaluable source of knowledge for future nutrition and gastronomy technicians. It will equip you with the skills you need to prepare an attractive offer of gastronomic services, plan effective promotional activities and calculate costs. You will learn how to make sales, choose the right methods and service techniques, and prepare the venue by selecting and properly using equipment and gastronomic facilities. This is a comprehensive preparation for the profession, which will allow you to succeed in the gastronomic industry.

The textbook also contains information on the selection and proper use of equipment and facilities for providing gastronomic services. The theoretical knowledge is supported by numerous examples and exercises showing ways to apply it in practice. This makes learning more interactive and effective. The textbook covers the content of the third part of the T.15 qualification (Planning and implementing gastronomic services), making it an indispensable tool in the education process.

WSiP Publishing House cares about the highest quality of publications, which is why this textbook has been carefully developed to provide you with a solid foundation of knowledge and skills. The 17x24 cm format, paperback cover and numerous illustrations make learning a pleasure. The year of publication 2013 guarantees that the material is up-to-date and in compliance with applicable educational standards. Get ready for a fascinating journey into the world of gastronomy with this invaluable textbook!