WSiP - TECHNOLOGY IN CONFECTIONERY PRODUCTION: A TEXTBOOK FOR CONFECTIONERS AND FOOD TECHNOLOGISTS

Master the secrets of confectionery production with the WSiP textbook! Learn how to operate equipment, select machines and devices for the production and storage of confectionery products. The textbook is ideal for school and the daily work of a confectioner, providing an invaluable source of knowledge and inspiration.

• Detailed description of equipment used in warehouses and production.
• Practical tips on the selection of machines and devices.
• Issues of occupational health and safety – safety and regulations.
• Interpretation of technical drawings and machine diagrams.
• Ability to use operating instructions and technical documentation.
• Richly illustrated – numerous photos and diagrams.
• For students and practitioners wishing to expand their knowledge.

The author of the textbook "Technology in Confectionery Production" describes in an accessible way the rules for the correct operation of a confectionery plant. The book is an invaluable source of knowledge for future confectioners and for people who want to expand their knowledge of confectionery production technology. Thanks to it, you will understand complex processes and learn how to operate modern equipment. Clear illustrations and diagrams will help you acquire theoretical knowledge and apply it in practice.

The textbook was developed for vocational school students, but it can also be used by people working in the confectionery industry who want to expand their knowledge and skills. The practical approach to the topic, clear language and numerous illustrations make it extremely accessible and easy to use. The book describes the rules for using equipment in confectionery raw material warehouses and selecting machines and devices for the production and storage of products.

The textbook contains issues from the field of occupational health and safety, interpretation of technical drawings and diagrams of machines and devices used in the production of food products, the use of operating instructions and technical documentation. Numerous illustrations and diagrams showing the latest confectionery equipment visualize the information conveyed, making learning even more effective. It is an invaluable aid for anyone who wants to delve into the secrets of confectionery.

WSiP, as a renowned educational publisher, guarantees the high substantive and editorial quality of the textbook. For years, it has been supporting students and teachers in acquiring knowledge and developing professional skills. By choosing the WSiP textbook, you are investing in a proven and valued teaching material that will help you achieve success in the confectionery industry. The textbook is richly illustrated, which makes it easier to understand complex technological processes.