JERUSALEM. A COOKBOOK - YOTAM OTTOLENGHI, SAMI TAMIMI

Discover the fascinating cuisine of Jerusalem with the book by Yotam Ottolenghi and Sami Tamimi. This unique publication takes you on a culinary journey through the diverse communities of this city, presenting the richness of flavors and aromas that have shaped its history. Discover the secrets of dishes that combine tradition and modernity, and be inspired to create your own, unforgettable dishes.

• Unique intercultural perspective
• 120 recipes from vegetable dishes to desserts
• Authors born in Jerusalem
• Muslim, Jewish and Christian cuisine
• Inspiration for every cooking enthusiast

Yotam Ottolenghi, a well-known chef and restaurant owner in London, has joined forces with Sami Tamimi to create a book that is not only a collection of recipes, but also a personal story about their hometown. Jerusalem is a place where culture and tradition meet at every turn, and the cuisine is a perfect reflection of this. This book is an invitation to discover the flavors that connect people and generations.

In Jerusalem you will find recipes for dishes that are both simple and sophisticated, from traditional dishes that have survived the centuries to modern interpretations of classic flavors. The authors share their favorite recipes, which reflect the cultural diversity of the city and its rich history. Each recipe is a story about people, places and events that have shaped the cuisine of Jerusalem.

The Jerusalem cookbook is not only a collection of recipes, but also an inspiration to experiment in the kitchen and discover new flavors. The authors encourage you to use local ingredients and create your own, unique dishes that reflect your personal history and experience. It is a book that connects people through food and celebrates the cultural diversity of Jerusalem.

Technical data:

Publisher: Filo, 2025

Pages: 320

Binding: hardcover

Format: 204x282 mm