Nutrition in liver, biliary tract, and pancreatic diseases - PZWL Guide
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NUTRITION IN LIVER, BILIARY TRACT, AND PANCREATIC DISEASES


Discover the key to health and well-being through proper nutrition! This book is an essential guide for individuals struggling with liver, biliary tract, and pancreatic diseases. Based on proven diets and natural products, the author provides advice on how to effectively support the body in the healing process.


  • Proven diets tailored to various ailments
  • Natural products rich in protein, vitamins, and micronutrients
  • Ready-made recipes for soups, main courses, appetizers, and beverages
  • Practical tips on composing meals
  • Support for the body in the healing and regeneration process
  • Comprehensive approach to health and nutrition
  • Expert knowledge based on the latest research


Diseases of the liver, biliary tract, and pancreas most often result from nutritional errors, haste, technological conveniences, and environmental pollution. In today's world, where a fast pace of life and processed foods dominate, caring for one's health becomes a priority. This book offers a comprehensive approach to nutrition in the case of these ailments, helping readers understand how a proper diet can support the healing process and improve the quality of life.


The author recommends using natural products that are rich in protein, vitamins, micronutrients, and fiber. These nutrients are essential for the proper functioning of the body and play a key role in regeneration processes. Thanks to ready-made recipes for soups, main courses, appetizers, and beverages, readers can easily incorporate healthy eating habits into their daily diet. This book is not only a collection of recipes but, above all, a guide to a healthy lifestyle that takes into account the specific needs of people with diseases of the liver, biliary tract, and pancreas.


The book "Nutrition in Liver, Biliary Tract, and Pancreatic Diseases" is a compendium of knowledge for anyone who wants to take care of their health in a conscious and effective manner. Thanks to practical tips and proven diets, readers can learn how to compose meals that support the healing process and improve well-being. Regardless of whether you are just starting your adventure with healthy eating or are looking for more advanced solutions, this book will be an invaluable source of knowledge and inspiration. Investing in health is the best investment, and this book will help you fully exploit the potential that lies in proper nutrition. The publication was issued by the renowned PZWL publishing house, which guarantees high substantive and editorial quality.


CARUNO-2025-12-01-18:04:46 cu

Specifications

AuthorZofia Wieczorek-Chełmińska
PublisherPZWL
ISBN9788320044935
Bindingbroszurowa
Number of pages312
Format205x142 mm
Year of publication2012

Nutrition in liver, biliary tract, and pancreatic diseases - PZWL Guide

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EAN: 9788320044935

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