NUTRITION IN DISORDERS OF THE INTESTINAL MICROBIOTA - EWA STACHOWSKA

Discover the fascinating world of the intestinal microbiota and its impact on your health! This book is a compendium of knowledge on how intestinal microorganisms affect physiological and pathological processes in the human body. Learn how changes in the intestinal microbiome can affect the development of diseases of the digestive, nervous, musculoskeletal and many other systems. Learn about effective nutritional therapies that harmoniously complement the patient's treatment.

• Comprehensive knowledge about the intestinal microbiota and its disorders
• Practical tips on nutritional therapy
• Information on the impact of the microbiome on various systems in the body
• Intended for doctors, dietitians, students and enthusiasts
• Current research from the last 10 years
• Understanding the role of intestinal microorganisms in health

The book "Nutrition in Disorders of the Intestinal Microbiota" is an invaluable source of knowledge for anyone interested in health and the impact of diet on the body. The author, Ewa Stachowska, is a respected expert in the field of nutrition and the intestinal microbiota. Thanks to this book, you will understand how to take care of your microbiota and how to avoid disorders that can lead to serious health problems.

In the book, you will find detailed information on the role of intestinal microorganisms in digestive, immune and metabolic processes. You will learn what factors affect the composition of the microbiota and how it can be modified through diet and supplementation. You will also learn about the latest scientific research that confirms the relationship between the microbiota and various diseases, such as obesity, diabetes, autoimmune diseases and mental disorders.

This book is intended not only for specialists, but also for all those who want to expand their knowledge about healthy eating and caring for the intestinal microbiota. Thanks to this book, you will understand how important it is to consume the right products, rich in fiber, probiotics and prebiotics, and how to avoid factors that can negatively affect the composition of the microbiota, such as antibiotics, stress and processed foods.

"Nutrition in Disorders of the Intestinal Microbiota" is a practical guide that will help you take care of your health and improve your quality of life. Whether you are a doctor, dietitian, student, or simply a person interested in a healthy lifestyle, this book will provide you with valuable information and inspiration to act.

Specification:

Publisher: PZWL, 2021

Pages: 500

Format: 234x155 mm

Cover: paperback